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Our Price: $33.60
List Price: $29.99
Sales Rank: #159256 (lower is better)
Availability: N/A
Manufacturer: Chicago Cutlery
Avg. Customer Rating:  
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Brand: Chicago Cutlery
Color: Black
EAN: 0027979005119
Manufacturer: Chicago Cutlery
Model: Insignia
Release Date: 2005-05-01
Shipping Weight (lbs): 0.8
Dimensions (in): 7 x 1 x 12
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Chicago Cutlery Insignia 4-Piece Steak Knife Set Features
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- High-carton stainless steel blades with exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening
- Heavy-duty forged bolster adds safety and balance
- Full tang blade extends from tip of the knife to end of the handle for added balance and strength. for balance and strength
- Contemporary designed polymer handles
- Triple compression stainless steel rivets secure the handles to the blade
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Chicago Cutlery Insignia 4-Piece Steak Knife Set Description
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"INSIGNIA" STEAK KNIFE SET
4 pc.
4-1/2" blade
Forged steel with
professional fine edged blade
Full tang & heavy duty
forged bolter
Bakelite handle is
dishwasher safe
Lifetime warranty
Clamshell
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Chicago Cutlery Insignia 4-Piece Steak Knife Set customer reviews:
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Good knives, great value
For the price, these are fantastic knives. I've had no problems with them at all - and they're quite sharp. Best not to put in the dishwasher. They will rust if water stands on them, and the handles don't respond well to the dishwasher. The blades are thick and sturdy, unlike many steak knives in this price range. Treat them right and they will last! I'd buy them again.
well built but cheap
made in china. very solid construction but just plain stainless steel. a slight honing of the metal that they call sharp. i started sharpening as soon as i got them, i had a hard time getting a decent edge. for that matter i still haven't gotten one. for you people that don't need a truly sharp knife they may be okay. i'm going to have to work on them after every use, i'm sure.
Dishwasher???
I bought a set of these in May of 2001. When I looked for a set for my daughter in November of 2004, I was surprized at the negative reviews. It's true that they're not great knives, but they certainly are very good knives.
It's unfortunate that Mr. Brack, the Amazon reviewer saw fit to mislead people about the care of them.
Dishwashers are ultimatly harmful to any decent cutlery.
Greatest steak knives I have owned.
Very balanced and easy to cut. No serrated edges that tear the meat. Very well worth the money.
very pleased / good value for it's price range
I have many higher end, expensive knives with ice hardened steel that I cherish ...however, I was looking for a set of decent steak knives that wouldn't break the bank....AND keep a good edge. These are probably one of the best value per dollar items in their price range. Forged, hardened steel, (tho not ice hardened) a bolster and full tang...all at a reasonable price! I use a professional electric sharpener on all my knives....so I don't know if those of you with just a sharpening steel will have as good an edge lasting on "your" knives. Bottom line, from my position....I did a lot of research on reasonably priced steak knife sets that met the above conditions and after multiple months of usage I have no regrests with these knives. Do keep your knives in a wooden block and PLEASE hand wash and dry them quickly, remember to sharpen them regularly....if you follow these steps you will have many good years from all your knives.
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