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R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle

	Our Price: $29.86 List Price: $39.00 Your Save: $ 9.14 ( 23% ) Sales Rank: #6389 (lower is better) Availability: Usually ships in 24 hours Manufacturer: R H Forschner by Victorinox Avg. Customer Rating:
Brand: R.H. Forschner by Victorinox EAN: 0046928475216 Manufacturer: R H Forschner by Victorinox Model: 47521 Shipping Weight (lbs): 0.001 Dimensions (in): 19.25 x 5.5 x 1.25
R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle Features High carbon stainless steel blade can be resharpened over and over Ergonomically designed handle Will stand up to years of daily use without undue deterioration or wear Black Fibrox Handles is slip resistant for maximum safety. Straight, flexible edge for cutting raw meat, slicing salmon, chopping vegetables
R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle Description The straight edge and wide blade of this knife make it ideal for chopping and cutting vegetables, fruits and some other foods. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle Accessories Diamond Machining Technology CS2 12-Inch Ceramic Steel DMT CDT6 Diamond Ceramic Triangle Sharpener
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R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle customer reviews: best of the best THIS IS ONE OF THE BEST KNIFES THAT THE SHARPNESS OF THE KNIFE WILL LAST FOR A MONTH! I USED THESE KNIFES WHEN I WAS BUTCHER FOR A LOCAL HEB STORE. IN MY OPINION AND FOR PEOPLE THAT KNOWS ABOUT KNIFES THESE ARE ONE OF THE BEST OF THE BEST... GLOBAL IS JUST THE BRAND YOU ARE BUYING THEY ARE THE SAME AS FAR AS QUALITY. Will not hold an edge I had high hopes, but low expectations with this knife. High hopes because it's done well in Cook's Illustrated reviews for years, and it's gotten great reviews on Amazon, but low expectations because I've worked in commercial kitchens with crappy knives for about 8 years now, and this knife is very similar in look and feel to the knives I've used for the last 8 years. I figured I'd give this one a shot and if it didn't work out, well, I'm only out 30 bucks. And it definitely lived up to my expectations- mainly that it will not hold an edge. At all. The knives we use where I currently work are sent out bi-weekly for sharpening. They come back razor sharp, but it only lasts for about 2 days before they get dull again. I knew within the first two hours of using this one that it was not going to work out. The edge started going in the first hour. After two hours, repeated honing did little to bring it back. I honestly don't see why it's gotten such great reviews. I gave it two stars instead of one because I do like the length and width of the blade, as well as the handle. Long, wide blades are difficult to find for some reason. But it goes dull quicker than any other knife I've used. My recommendation? If you're looking for a budget knife, there are better options out there. The Sears Craftsman of knives It doesn't have the heft or the feeling of luxury that I get from something like Henkels, but it has a nice, rigid blade, decent balance, comfortable grip, and it cuts nicely. Very easy to keep sharp with a steel. In other words, it is functionally absolutely correct, if not luxurious. For 1/3 the price, I'll skip luxurious. This is my traveling knife for cooking while visiting friends with less-well-equipped kitchens or doing demos (in my home kitchen, I have a mix of Henkels, Wuesthoff, and some Chinese cleavers), and I'll certainly add a few others to my kit. Highly recommended for the price. Nice sharp, balanced knife This is a great knife. I now wish I had purchased the 8 inch one. The 10 inch sticks up out of my knife holder. A favorite of a serious culinary knife collector Based on the recommendation of my favorite cooking show and magazine, I bought this chef knife despite the fact that I have more than ten, everything from high priced Japanese to the very serviceable German Wusthofs. Plus, to date I've only purchased full tang, forged knives. To my very pleasant surprise this is turning out to be one of my favorites. I especially like it for fine chopping fresh herbs and makes a wonderful chiffinade with basil and other leafed herbs. Definitely worth the money. Not a lot of heft to the knife, but handle is comfortable and blade angle perfect.
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