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Chicago Cutlery Walnut Signature 5-Inch Boning Knife

	Our Price: $7.99 List Price: $11.59 Your Save: $ 3.60 ( 31% ) Sales Rank: #78604 (lower is better) Availability: Usually ships in 24 hours Manufacturer: Chicago Cutlery Avg. Customer Rating:
Brand: Chicago Cutlery Color: Walnut EAN: 0027979401324 Manufacturer: Chicago Cutlery Model: Walnut Signature Dimensions (in): 14 x 1 x 14
Chicago Cutlery Walnut Signature 5-Inch Boning Knife Features 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen Full-tang blade extends from tip of knife to end of handle, lends balance and weight Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets Classic styling; hand wash only; covered by lifetime warranty
Chicago Cutlery Walnut Signature 5-Inch Boning Knife Description Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 6-in. Boning Knife is designed for trimming poultry and meat from the bone. Use it to cut up your own chickens or to prep seafood for grilling. The narrow blade and flexibility allow you to trim off every last morsel and leave precious cuts intact. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.
Chicago Cutlery Walnut Signature 5-Inch Boning Knife Accessories DMT CDT6 Diamond Ceramic Triangle Sharpener
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Chicago Cutlery Walnut Signature 5-Inch Boning Knife customer reviews: Sharp Knife Great utility knife. I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise. Handle is rough and ugly The handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using. its ok I needed a filet knife and have several other Chicago Cutlery knives. This is my least favorite. And most specifically because of the handle. I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle. The wood is just kind of ruff and feels like it needs to be sanded or something. I just don't like holding it. Maybe after a lot of use the handle smooths out or something, but I just don't care for it. Sorry CC.
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