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SMOKER/GRILL GOURMET BLK

	Our Price: $94.99 List Price: N/A Sales Rank: #273328 (lower is better) Availability: N/A Manufacturer: Brinkmann Avg. Customer Rating:
Brand: Brinkmann EAN: 0039953150128 Manufacturer: Brinkmann Model: 852-7080-0 Warranty: Brinkmann offers a 1 year limited Warranty. Shipping Weight (lbs): 28
SMOKER/GRILL GOURMET BLK Features 50 lb. cooking capacity Double grill with heat indicator and front hinged door Converts to charcoal grill Separate base pan 2 chrome plated steel grills
SMOKER/GRILL GOURMET BLK Description Brinkmann offers their top-of-the-line smoker for the serious outdoor cook. Gourmet Charcoal Smoker has double grills and a food capacity of 50 lbs. Converts easily into a waist-high charcoal grill for regular barbecuing. Separate base pan allows easy set up, and it features an extra-large charcoal pan, a front hinged door for convenient accessibility and wooden handles that are cool to the touch. Heat indicator lets you know when it's ready to cook. Featured in Black.About Brinkmann... Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs. Sorry, gift wrap is not available for this item.
SMOKER/GRILL GOURMET BLK customer reviews: Great starter smoker So far, I've done briskets, pork shoulders, chickens, turkeys and salmon, and everything has turned out grat. It's easy to use, easy to feed and keeps food moist; the water pan works as a buffer. The review would be 5 stars except that the temperature gague says "warm" "ideal" and "hot," but neither the manual nor the company knows exactly what temperature range those words correspond to. I actually contacted them and asked, and the answers I got were imprecise. I've found, for example, that "ideal" is great for doing a chicken in 2-3 hours, but you want it at the high end of "warm" cooler if doing brisket for 10-12. Otherwise, though, no complaints.
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