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Shun Classic 3-1/2-Inch Straight Vegetable Knife


Shun Classic 3-1/2-Inch Straight Vegetable Knife
Our Price: $55.94
List Price: $82.00
Your Save: $ 26.06 ( 32% )
Sales Rank: #35664 (lower is better)
Availability: Usually ships in 24 hours
Manufacturer: Shun
Avg. Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Brand: Shun
EAN: 4901601589542
Manufacturer: Shun
Material Type: carbon-steel
Model: DM0714
Shipping Weight (lbs): 0.25
Dimensions (in): 11.6 x 2.4 x 0.9

Shun Classic 3-1/2-Inch Straight Vegetable Knife Features
  • 3-1/2-inch straight Japanese paring knife; ideal for peeling, paring, or chopping
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan

Shun Classic 3-1/2-Inch Straight Vegetable Knife Description

The short, straight blade that sets this Vegetable Knife apart from a classic paring design is meant for quick, even slicing of smaller produce, such as radishes, mushrooms, or garlic. The wavy, Damascus pattern on the blade provides stick resistance so prep is effortless and efficient. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.


Shun Classic 3-1/2-Inch Straight Vegetable Knife Accessories

Shun Sharpening Steel
Shun Classic 6-Inch Tomato Knife
Kershaw Taskmaster Mulit-Purpose Shears
Shun 22-Slot Bamboo Knife Storage Block

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Shun Classic 3-1/2-Inch Straight Vegetable Knife customer reviews:

The Sharpest Knife in the Block Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
This is my new favorite paring knife. I lived in Germany a while back and brought home a handful of kitchen knives from various manufacturers. Until now, a couple of those German knives were among my favorite kitchen tools. However, last week I sliced up some mangoes, bananas, and limes with this little Shun paring knife, and I have already given away some of my old German knives. This Shun knife cuts quickly and cleanly, and the rounded handle was very comfortable to hold in comparison to the rectangular handle on some other knives.



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