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Our Price: $59.99
List Price: $92.00
Your Save: $ 32.01 ( 35% )
Sales Rank: #163423 (lower is better)
Availability: Usually ships in 24 hours
Manufacturer: Wusthof
Avg. Customer Rating:     

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Brand: Wüsthof EAN: 4002293311005 Manufacturer: Wusthof Model: 3110 Release Date: 2004-10-01 Shipping Weight (lbs): 0.3 Dimensions (in): 13 x 3 x 0.8
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Wüsthof Grand Prix II 5-Inch Soft Cheese Knife Features
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- 5-inch blade with cut-outs for slicing soft cheese
- Blade, bolster, and tang forged from a single piece of high-carbon stain-resistant steel
- Ergonomic slip-resistant handle with durable, ultra hygienic seamless construction
- Laser-tested edge for uniform cutting and long-lasting sharpness
- Made in Germany; lifetime warranty against defects
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Wüsthof Grand Prix II 5-Inch Soft Cheese Knife Description
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Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
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Wüsthof Grand Prix II 5-Inch Soft Cheese Knife customer reviews:
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Nice knife but...      Nice knife, sturdy and sharp, it works great on soft cheeses as recommended but the Global cheese knife works much better for soft AND hard cheeses. The Wüsthof was difficult to use with a manchego because the blade is "straight", the Global is micro and macro serrated which allows to cut through the manchego like butter if you make the correct wrist twist. Even though, the Wüsthof has a confortable and cool design. Got this one as a gift for a german knives lover. For me... I still prefer the Global as a multitasker, which by the way works great also with tomatoes.
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