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Our Price: $19.24
List Price: $25.00
Your Save: $ 5.76 ( 23% )
Sales Rank: #28897 (lower is better)
Availability: Usually ships in 24 hours
Manufacturer: Komachi
Avg. Customer Rating: 
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Brand: Komachi
EAN: 4901601547993
Manufacturer: Komachi
Model: AB5037
Dimensions (in): 13.6 x 2.9 x 0.7
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Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife Features
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- 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 9-1/4 by 2 by 3/4 inches; made in Japan
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Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife Description
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Blue - the color of the sea. That's how you'll know this unique, color-coded knife is specially made for scaling, boning and transporting fish. Packed with personality and performance, this fish knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
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Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife customer reviews:
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Another beautiful knife...
These knives rock. I almost have every knife they make and I love them all. Especially the bread knife! The blue fish knife (how brilliant is that to color code knives?) is terrific and showed up just in time for making gravlox this weekend!
Oh SO worth the money!
insanely sharp knife!!!
This knife is insanely sharp!!! I love it!! I have a much more expensive chef's knife (cant remember the name but it cost 60 dollars) and this knife is just as sharp if not sharper!!! cuts like butter though anything! I dont use it for fish only, it is a good small knife for cutting all kinds of things, when you dont need a big long chef knife. If you get this you will not be disappointed at all.
They're Lying!
Kai will claim this is a fish knife. They lie. I've used this on fish, on meat, vegetables, chocolate ... I can't for the life of me figure out what this knife wouldn't be good on. It's not a fish knife. It's a "first knife I reach for" knife.
While I'm legally required to note that the thing I'm most happy to have gotten by getting married is my wife, the knives we received are a close second (but definitely second place, honey!). We got two Shun knives because they were on the registry, and they're awefully pretty and prestigious. They also cut very very well. But my wife got this knife at her bridal shower from a friend of her mother's, and it's been an absolute delight to use.
It is, of course, very sharp. The color is pretty. But the thing that swayed me was that the first time I picked it up to cut something with it (I think the main Shun I was using was dirty), it just fit in my hand so comfortably. And then when I started cutting up the huge English cucumber I was working on, I found that the smaller size, the handle, and the overall construction of the knife made it feel like an extension of my hand, rather than like a tool I was holding. It's just a joy.
I highly recommend this knife. For everything in the kitchen that requires a knife, and doesn't require a long one.
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