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Cameron Cookware Stovetop Smoker with Recipe Collection

	Our Price: $59.99 List Price: N/A Sales Rank: #4151 (lower is better) Availability: Usually ships in 1 to 2 months Manufacturer: CM International Avg. Customer Rating:
Brand: Camerons Products Color: Stainless Steel EAN: 0035044010616 Manufacturer: CM International Model: SMKVP Release Date: 2004-06-15 Dimensions (in): 15 x 11 x 3
Cameron Cookware Stovetop Smoker with Recipe Collection Features 250 world famous recipes in this durable stainless steel smoker for use indoors or outdoors yielding terrific results every time Non stick rack included and all items are dishwasher safe Components nest inside the unit for easy storage Can be used on any heat source, gas, electric or camp fire Smokes food indoors right on your stovetop
Cameron Cookware Stovetop Smoker with Recipe Collection Description
Related Items Cameron Cookware Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Camerons Products CHI 1-Pint Smoking Chips, Hickory Cameron Cookware Stainless Steel Stovetop Smoker Camerons 1-pt. Hardwood Smoker Chips - Set of 4
Cameron Cookware Stovetop Smoker with Recipe Collection customer reviews: The Best Smoker and it WORKS! I purchased this smoker several years ago. It is 100% foolproof if you follow directions. Using this appliance has become so addictive that I've smoked sausages, cheese, chicken, pork chops, trout, salmon--you name it I've done it and it's quick too. This smoker is indispensable in our household. A Fantastic Stove-Top Smoker! I use this smoker primarily for fish and it's also great for tofu and veggies. The only thing you'll need for perfect results is a kitchen timer- no guesswork, no fuss- you don't even need to turn the meat over! The smoker cooks/smokes fish in under 20 minutes and the results are sumptuous, tender and juicy. Solid stainless steel construction and easy cleanup, too! I find this model to be the perfect size if you're one, or a family. Handy and unique, but could use a little refinement I was inspired to purchase the smoker after seeing excellent feedback about it on Amazon, and I thought it would be a handy kitchen addition to use on with a high-protein diet. It is very useful and imparts unique flavors to foods: Pork loin is wonderful! It's great for cooking meaty, rich, and savory "guy food" when you're feeding someone who wants to sink their teeth into a memorable bit of beast. It is easy to use and meats cook more quickly than I expected... make sure to follow the directions in the handbook. I look forward to using it to whip up an impressive meal for a dinner party soon. For smoky grilled meats my husband usually fires up our full-size old fashioned Weber grill with mesquite chips; which seems like a lot of work for just two of us so I was hoping the smoker would be a less-fussy alternative to grilling. I found, however, that the results of the smoker are completely different than grilling, so it really isn't a replacement but good in its own right. Though the smoked items don't have that crispy char quality that grilling can impart; the foods are moist, savory, and fragrant. And now the downsides: The sliding lid and the rim of the base have very sharp knife-like edges; and given how large and heavy it is, it's a little harrowing to handle while trying not to get hurt. I've painfully cut my fingers twice on the lid, deep enough to require bandages. The smoker's size is a little awkward and it takes up a lot of space so we need to store it in the basement when not in use. Also, the drip pan did warp after 2 uses (I saw mention of this in other reviews), but it has not at all altered the functionality of the smoker. All in all, I would recommend the smoker if you can find it on sale. It makes for a novel method of indoor food preparation, but I don't think I'd pay the full $65 retail price for it. No smoke in my eyes Our first attempt with this item was a complete success. I smoked two pork tenderloins. It took about 30 minutes from start to finish and the meat was perfect. Since then we have smoked some salmon, cornich game hens, beef brisket, peppers, and onions. Everything turned out fine. I did find that I needed to "tweek" the smoking times a little to get the proper internal temperatures. Great stovetop smoker My mom saw a stovetop smoker in some cooking show she was watching and decided that she had to have one. After research, this is the one I decided to go with, and she loved it. Simple, effective, easy directions, and she's had a lot of fun cooking with it. Its great to use indoors, without worries about weather or convenience. If I ever decide to get one for myself, this would be my choice again.
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