Sales Rank: #322307 (lower is better)
Availability:
EAN: 0490700805263
Komachi Knife - 6.50" Meat Description
Cute on the countertop but serious as a samurai on the chop chop, this classic straight-blade chef's knife moves through meat and poultry swiftly and cleanly. The knife, part of a novel, color-coded collection, is made by the premier blade makers at the Kai Corporation in Seki City, Japan, and features a high-carbon stainless steel blade with a grab-it-on-the-fly fluorinated resin coating in fresh, salmony pink. The translucent ergonomic handle, made of high-tech lonomer resin, lends a whimsical twist with its silhouetted chicken, cow and pork chop serving as a sort of legend to the knife's purpose. The knife is made from a single piece of steel from the tip through the handle (known as full tang, a must-have among samurais and serious chefs alike) for strength and balance, faster preparation, smoother cutting and less food damage. Komachi santoku vegetable knife, fish knife and bread knife each sold separately. Hand wash. Imported. Blade: 6-1/2L". Knife: 11Lx2-1/4Wx1/4D".
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