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Swissmar Cheese Knife, Soft Cheese, Stainless Steel


Swissmar Cheese Knife, Soft Cheese, Stainless Steel
Our Price: $13.95
List Price: $14.00
Your Save: $ 0.05 ( 0% )
Sales Rank: #25296 (lower is better)
Availability: Usually ships in 1 to 4 weeks
Manufacturer: Swissmar
Avg. Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Brand: Swissmar
EAN: 0056975013934
Manufacturer: Swissmar
Model: SK 8034SS

Swissmar Cheese Knife, Soft Cheese, Stainless Steel Features
  • Best suited for: Chevre, Brie, Camembert, Gruyere cheeses
  • 18/10 Stainless Steel
  • Dishwasher safe.
  • Due to the serrated edge, use caution when using or cleaning this knife

Swissmar Cheese Knife, Soft Cheese, Stainless Steel Description



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Swissmar Cheese Knife, Soft Cheese, Stainless Steel customer reviews:

essential for daily use Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
The open sides make this knife glide through cheese very easily and cleanly. It is much handier than a wire and fits in a regular knife block. I bought this one for a gift, and though it cost less than the one I use, the stainless handle and blade are very attractive. It has a nice heft and quality feel.

Perfect, and not just for soft cheese Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
What a great buy! If you're not on board with ordering a gazillion knives for different types of cheeses, have no fear. This one will work for almost all of them - I've used it on Cheddar, Gouda, Parmesan, Manchego, Brie, all kinds. I purchased a wire-type one at the same time, and it's really not necessary. I would only suggest one more type if you'd like perfect slices on very hard cheeses (mine come out okay, but not *perfect*).

It's nicely balanced, great quality, sharp but not too dangerous, and looks great on a cheese board. If you have modern silverware, it matches up just right. Highly recommended.

Sturdy knife, but sticks to soft cheeses Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
An okay knife for semi soft and medium cheeses, but crushes soft cheeses and sticks.....Try the cheese knife that Amazon sells that is made of a special resin/plastic..it is amazing, see my review for that one!



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