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MAC MSK-65 Santoku Knife


MAC MSK-65 Santoku Knife
Our Price: $79.99
List Price: $120.00
Your Save: $ 40.01 ( 33% )
Sales Rank: #23479 (lower is better)
Availability: N/A
Manufacturer: MAC
Avg. Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5





Brand: Mac
EAN: 0854911000358
Manufacturer: MAC
Model: MSK-65

MAC MSK-65 Santoku Knife Features
  • Very populer Japanese MAC brand knife!
  • MAC's Professional Series
  • Razor sharp, multi purpose
  • Recommended by Cook's Illustrated Magazine
  • Perfect balance and weight!

MAC MSK-65 Santoku Knife Description

MAC's Professional series-Mighty cheff line of knives now includes this Santoku granton knife. Razor sharp and a ideal size and weight for most people! A very popular knife! 11 3/4 inch total length with a 6 1/2 inch blade.


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MAC MSK-65 Santoku Knife customer reviews:

MAC Santoku Knife Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Love, love, love this knife. The free blade sheath and paring knife that was pictured, at Amazon, when I bought it was not the same when I received package. When I contacted the seller, they sent the right sheath to me right away. I was stuck with the cheaper paring knife. I think they have since upgraded their picture. The MAC Santoku Knife is the best knife I have ever used. But, CAUTION, it is VERY sharp.

Best knives ever Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I got my first MAC knives back in the 70s, thin metal blades with a hole in the tip so they could be hung up on a peg. Those knives kept their razor edge with only an occasional drag along some unglazed pottery for about 10 years, and I'm talking about 10 years of hard use in a vegetarian kitchen.

After that, they needed to be professionally sharpened or sharpened on a home electric sharpener with a diamond wheel. I've done this twice in 30 years.

I've since upgraded the original to this one, the Santoku with a granton edge. I can't praise it highly enough. The razor sharp edge glides through everything effortlessly, the balance is perfect for me and the construction is as sturdy as you'd ever want.

Shogun knife Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I'm embarrassed to say I ever had any Henkle or Wusthof knives because when I first used this it blew all the other knives away. Don't spend senseless amount of money on any sets; all you need is either this knife or an 8" chef's (aka cook's) knife, a paring knife, and a euro knife. You don't need a 4", 5", 6" cook's knives; you need a bread knife but you can use one from target that costs $5. Trust me, this is my father's very good advice (he's been a culinary chef for 40 years).

Like a razor blade with a handle Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
This is an exceptional knife. Perhaps a bit pricey, but well worth it. I am buying another of down south.



This is a beautiful knife - light, durable... perfect! Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
This is an amazing knife. It slices perfectly and is light in my hand. I do a lot of chopping, and I mean a lot, since I'm a Raw food chef. Therefore, I need something that isn't going to get heavy in my hand and that will last a long time. This is perfect! I've had my knife for about two years now.



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