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Epicurean Cutting Surfaces 18-by-13-Inch Gourmet Cutting Board with Juice Groove, Natural with Slate-Colored Core

	Our Price: $55.38 List Price: $62.99 Your Save: $ 7.61 ( 12% ) Sales Rank: #26020 (lower is better) Availability: Usually ships in 24 hours Manufacturer: Epicurean Cutting Surfaces Avg. Customer Rating:
Brand: Epicurean Color: Natural / Slate EAN: 0899033000084 Manufacturer: Epicurean Cutting Surfaces Material Type: wood Model: 51813WGSC Warranty: Full US Warranty by Epicurean Cutting Surfaces Shipping Weight (lbs): 3.6 Dimensions (in): 18 x 13 x 0.2
Epicurean Cutting Surfaces 18-by-13-Inch Gourmet Cutting Board with Juice Groove, Natural with Slate-Colored Core Features Epicurean cutting board; measures 18 by 13 by 3/8 inches Made in the USA of environmentally friendly natural wood-fiber laminate Juice groove exposes slate-colored core; hole in corner for hanging Nonporous surface won't dull knives, prohibits bacteria, odors, and staining Dishwasher-safe and heat-resistant; makes a good trivet for hot pans
Epicurean Cutting Surfaces 18-by-13-Inch Gourmet Cutting Board with Juice Groove, Natural with Slate-Colored Core Description For cutting foods, fruits and vegetables, this Epicurean cutting board provides a professional-grade surface for the sophisticated home chef. Made from environment friendly natural wood fiber that will last for years to come. This surface prohibits bacteria from growing and spreading in your kitchen and is National Sanitary Foundation Approved. The 18"X13 " surface gives you enough cutting space to create all your dishes with ease. With its durability, easy to clean, and knife friendly surface, the Epicurean Cutting Surface is the essential utensil for every well equipped kitchen. Maintenance free surface that is durable and requires no oiling or bleaching Stain Resistant Heat resistant up to 350°F/176°C. Made with paper from certified U.S. Sustainably managed forests. It's renewable and natural. Made in Duluth, MN U.S.A. External Dimensions - 18 in. L ? 13 in. W ? 0.25 in. H Materials - Natural wood fiber
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Epicurean Cutting Surfaces 18-by-13-Inch Gourmet Cutting Board with Juice Groove, Natural with Slate-Colored Core customer reviews: Nice size and weight; but very hard feel... The board is very light for its size and appears to be quite durable. And it's easy to clean. But it has a very hard feel--more like cutting on glass or granite than on a traditional wood or plastic board. If you do any chopping, it sounds like machine gun fire. And if you do slicing/rocking with a curved chef's knife, it's still has a pretty harsh feel. I still haven't used it long enough to judge whether it really doesn't dull knives any faster than wood--but I have doubts, given how it feels. Also, out of the box it had a horrible smell--like a wet dog wearing a wet wool sweater. But after a run through the dishwasher, it went away. Not sure if it will ever reappear (tho I note that Cook's Illustrated described the device as having a bad, lasting odor). So Far, So Good I purchased this a month or so ago after researching for quite some time. I was originally considering a John Boos, but for the sake of size and storage, I choose this. I've been very happy so far, light weight, easy to clean, and has held up very well for using every day. I highly recommend. My favorite cutting board to use at home. This is a great cutting board. It's durable and can go in the dishwasher. I wish I had purchased the larger one but this one is great for cutting veggies and fruit. Would definately recommend. It smells like formaldehyde It works well as a cutting board but I am concerned about its smell? Has anyone else noticed this? great product - who needs to wash in a dishwasher? This is the perfect board. Similar to wood, it is soft on the knife, but like the glass ones, stains wash away. We have several sizes, and use daily. We have for several years. With regard to comments about dishwasher safe. Who cares! You can easily rinse your board between cuts, for example rinsing after the garlic is cut, then again after slicing tomatoes. If you don't any board would become a mess. And if cutting meat, all you need to do to maintain cleanliness is to wash, rinse, and air dry! No board ever should become soiled enough to warrant being in a dish washer.
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