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Oxo Good Grips Professional 8-Inch Chef Knife

	Our Price: $19.99 List Price: $22.50 Your Save: $ 2.51 ( 11% ) Sales Rank: #37559 (lower is better) Availability: Usually ships in 24 hours Manufacturer: OXO Avg. Customer Rating:
Brand: Oxo Color: Stainless/Black EAN: 0719812012896 Manufacturer: OXO Model: 1064648 Dimensions (in): 3.25 x 1.25 x 16
Oxo Good Grips Professional 8-Inch Chef Knife Features 8-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping Sharp, stainless-steel full-tang blade provides proper balance Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended Measures 12 by 2 by 1 inches; lifetime warranty
Oxo Good Grips Professional 8-Inch Chef Knife Description Oxo, 8", Professional Chef Knife, Soft, Ideal For Chopping, Mincing, Dicing & Scooping Vegetables, Herbs & More, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
Oxo Good Grips Professional 8-Inch Chef Knife Accessories DMT CDT6 Diamond Ceramic Triangle Sharpener
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Oxo Good Grips Professional 8-Inch Chef Knife customer reviews: Good grip, the blade.... These is a good knife and yes, the grip is excelent. But, it get rusty very easily. It's a shame. This is a user-friendly knife This is an unpretentious, capable tool that is likely to get lost between $5 ginsus and $240 Shuns. It is comfortable to use, has reasonably good steel, and is balanced well. It is a good using knife and the attractive price just sweetens the deal. Do the math--a solid tool for $20 something, or a bit more weight and marketing for $120 to $240. I am a bit of a tool nut, and I own German Wusthoff, French Sabatier and Calphalon knives made with German steel. They are fine knives, but let's face it, they can't do anything the good grips knife can't. Yes, a bit more weight comes in handy when you're doing serious chopping for hours on end, but I try to avoid that. I also favor a 10" cooks knife, but most opt for the 8" model. This is an ideal primary knife for a new cook who is ready to go, but too smart to drop a bundle on a brand name. Rust has not been a concern, but I keep my blades clean. I don't throw them in the dishwasher and I steel them often. Good Quality Its a Must have for Any non professional, or an student chef, Exelent Knife well balanced.
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