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Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife

	Our Price: $49.99 List Price: $49.99 Sales Rank: #30794 (lower is better) Availability: Usually ships in 24 hours Manufacturer: Calphalon Avg. Customer Rating:
Brand: Calphalon EAN: 0016853027071 Manufacturer: Calphalon Model: KN5005.5V
Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Features Honesuki traditional poultry-boning knife with 5-1/2-inch blade VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers Integrated bolster design and ergonomic poly-resign handle for comfort and control Washing by hand and promptly drying recommended Measures approximately 8-1/2 inches long; lifetime warranty
Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Description The Calphalon Katana Series Honesuki knife is an ultra slim traditional Japanese boning knife. Designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see-mastery of this knife can save you lots of money at the supermarket. It can also save you calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too.
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Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife customer reviews: Yay! As an avid cook, I have gone through many knives that I absolutely hated... The Katana series knives are DEFINATELY worth the extra money. I use them every day and probably will never purchase any other brand. Be warned, these knives are EXTREMELY sharp!!
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