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Euro Cuisine Yogurt Maker- YM80


Euro Cuisine Yogurt Maker- YM80
Our Price: $28.99
List Price: $29.99
Your Save: $ 1.00 ( 3% )
Sales Rank: #2628 (lower is better)
Availability: N/A
Manufacturer: Euro Cuisine
Avg. Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5





Brand: Euro Cuisine
EAN: 0737770462263
Manufacturer: Euro Cuisine
Model: YM-80
Shipping Weight (lbs): 0.045
Dimensions (in): 0.095 x 0.095 x 0.07

Euro Cuisine Yogurt Maker- YM80 Features
  • Includes - seven 6 oz. glass jars, recipes, & instructions
  • Makes up to 42 oz. of yogurt in less than 12 hours
  • Glass jars are dishwasher-safe
  • Polypropylene Base
  • Unit Dimensions - 9.5 (d) x 6 (h)

Euro Cuisine Yogurt Maker- YM80 Description

Euro Cuisine Yogurt Maker - Yogurt is a healthy treat that you can enjoy at any time of the day; and now you can easily make your own with this yogurt maker from Euro Cuisine. It comes complete with seven 6 oz. glass jars, recipes and instructions. So you and your family can enjoy a myriad of different flavors. Making your own yogurt with this machine is so easy, that the hardest part is waiting for it to be done! Volts/Watts - 13 Watts Color - White 3-Year Manufacturer's Warranty


Euro Cuisine Yogurt Maker- YM80 Accessories

Euro Cuisine Yogurt Starter Packs 2-packs
Euro Cuisine Heart Design Waffle Maker
Euro Cuisine Set of 8 Glass Jars for Yogurt Maker
Euro Cuisine Yogurt Cheese Strainer

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Euro Cuisine Yogurt Maker- YM80 customer reviews:

I don't really care for this product Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
I purchased this yogurt maker to go along with the Specific Carbohydrate Diet as outlined in the book Breaking the Vicious Cycle. On the diet, you have to eat yogurt daily to replenish the good bacteria in your system. The yogurt needs to cook between 100 and 110 degrees to get the best benefit from the yogurt. The yogurt maker I purchased cooks the yogurt at 130+. I purchased a dimmer switch from Home Depot and it now cooks at the correct temp. If you are purchasing a yogurt maker and plan to eat a lot of yogurt, I would not suggest this one. If you are purchasing it for the SCD diet, I would suggest getting a dehydrator (Excalibur) where you can set the temp and cook a lot of yogurt at once. I'm currently saving for a dehydrator because you can do so much more than just make yogurt with it. Overall, this product does what it's supposed to do and it does it well. It just doesn't meet my needs for a lot of yogurt. I am currently making yogurt every 3 days.

Easy to use! Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Easy to use product. Could have been set up with bigger glass containers. But worth the money.

Very Happy Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
I am very happy with this product. It is totally quiet. My first batch turned out a little soupy but that was because I used skim milk. After doing some research I found out that by adding some dryed milk it helps it to be thick, it worked perfect. The second batch was great. I love the idea of knowing exactely what's in my yogurt and that I have control over that. There are so many things I can't control how they are made, but this is one thing that I now have control over. Plus no more wasted plastic containers in the trash....FYI if you buy this I highly recommend buying an extra set of jars because it does make it easier to go from batch to batch.

Home yogurt maker Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Easy to use, easy to pack for lunch with the twist off lids on the cups.

Good product! Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
This seems like a great product so far. I've used it 4 times and it's worked perfectly. I think it's well on it's way to paying for itself.

It's very easy to use. The one thing I'd add to the instructions is this... If you are making yogurt from fat free milk add a couple of tablespoons of powdered milk to the scalded milk after it's cooled down to the correct temperature. I read this somewhere on the internet and it's worked like a charm so far. The instructions state that yogurt from fat free milk takes up to 12 hours, but I have been adding the powdered milk and it only takes about 8-9 hours for the yogurt to firm up.

Also, when you buy yogurt for your starter culture, you can use the recommended amount, divide the rest up and freeze it for future use. The frozen starter has been working fine.

Anyway, I love it so far, and I'm enjoying being able to eat fresh great tasting yogurt without preservatives or any added stuff.



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