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Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Slate


Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Slate
Our Price: $24.95
List Price: $24.99
Your Save: $ 0.04 ( 0% )
Sales Rank: #31852 (lower is better)
Availability: Usually ships in 24 hours
Manufacturer: Epicurean Cutting Surfaces
Avg. Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5

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Brand: Epicurean
Color: Slate
EAN: 0099033000200
Manufacturer: Epicurean Cutting Surfaces
Material Type: wood
Model: 11511S
Warranty: Full US Warranty by Epicurean Cutting Surfaces
Shipping Weight (lbs): 1.6
Dimensions (in): 15 x 11 x 0.25

Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Slate Features
  • Natural wood fiber based cutting surface environmentally friendly trees are harvested from managed forests. Made in the USA
  • Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time.
  • Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
  • Enginered space for handling and hanging.

Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Slate Description

Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintenance free and NSF approved. Temperature resistant to 350 degrees, the durable board is nonporous and prohibits bacteria, odors, and staining. This Kitchen Series cutting board is ideal for all food preparation. At 1/4 inch thick the cutting surface is easy to use and cleans up in the dishwasher. Store in the cupboard or hang from a hook.


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Epicurean Cutting Surfaces 15-by-11-Inch Kitchen Cutting Board, Slate customer reviews:

Worth every penny Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
At first I thought this cutting board was a bit pricey. I've paid less for wood, plastic, and bamboo boards that were larger. That being said, this is the only board I've owned that has been worth the money I spent on it. It has held up remarkably well to hard use/abuse in my kitchen. I use it multiple times daily, and while it's starting to show a little wear (I've had it for around 6 months), it's far from needing to be replaced. It has far fewer gouges/scratches than a bamboo or wood board easily 1/10th its age, which means it's far less of a bio-hazard. You can also put it in the dishwasher, which is a plus (though I use it so often that I rarely wash it in the dishwasher). I also like the slate color... that way it won't be stained by curries and other such items that eventually left my white plastic cutting board looking like someone did something unpleasant on it.

Good cutting board! Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
I bought this board because I didn't want to ruin my high quality knives cutting on a hard surface. It works great, cleans easily. I got the black one. I would probably get a bigger size next time.

Beware of black fibers Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
I purchased the black epicurean cutting board 4 months ago. Originally we were very pleased with it. Easy to clean, no odors however over the last few weeks we have found that the black coating is peeeling and you can find traces of it in the food. Example, black specks in the chopped garlic. I believe this a serious concern. I do not recommend this board to anyone.

Black Fibers, too Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
I also have black bits coming off of my board onto my food. I have had the board a couple years and put it in the dishwasher. I have since started hand washing it. I know that cutting boards need to be replaced over time, but I feel this product fell apart too easily.



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