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Bradley Digital Smoker 4 Rack

	Our Price: $449.00 List Price: $479.00 Your Save: $ 30.00 ( 6% ) Sales Rank: #8001 (lower is better) Availability: Usually ships in 24 hours Manufacturer: Bradley Smoker Avg. Customer Rating:
Brand: Bradley EAN: 0689796990216 Manufacturer: Bradley Smoker Model: BTDS76P Release Date: 2006-05-01 Shipping Weight (lbs): 43 Dimensions (in): 18 x 20 x 34
Bradley Digital Smoker 4 Rack Features Full Digital Control 4 Cooking Racks 8 hours of controlled cool smoke Cooks meat, chicken, pork and fish 9 different flavors of hardwoods
Bradley Digital Smoker 4 Rack Description Prepare luscious smoked food right at home... it's easy with this Bradley 4 - Rack Digital Smoker! This new Bradley 4-Rack Digital Smoker takes food smoking to a whole new level. Temperature, time, and smoke are completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings to so many foods. The new Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors... Smoking hot features! Powder epoxy steel exterior, polished stainless steel interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F; Digital controls for temperature, time and smoke; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 20"w. x 17 1/2"d. x 33 1/2"h; weighs 43 lbs. ETL and CE listed; 1-yr. limited warranty; Bisquettes and extra racks not included... order bisquettes and other supplies separately below. Order yours today! AVAILABLE SEPARATELY: Bradley 120-Pk. Flavored Bisquettes; Bradley 60-Pk. Flavored Bisquettes; Bradley 4 Jerky Racks; Bradley 4 Jerky Racks, Teflon coated; Bradley 4-Rack Weather Guard Cover - word search in
Bradley Digital Smoker 4 Rack Accessories Bradley Smoker Bisquettes, 48 Pack (Choose Flavor) Bradley 5 Flavor Varity 60 pack Bradley Pecan Bisquettes 120 pack
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Bradley Digital Smoker 4 Rack customer reviews: Exceeded expectations This is a great device for smoking all kinds of food, I have mainly used it for bacon, jerky and duck or turkey breasts but I intend to expand its use a lot more through the year. Coerce somebody else into cleaning the racks and other removable pieces though, it's a pain! Bradley Digital Smoker 4 Rack This electric smoker makes the job easy. I wanted to stick to our grill but my wife talked me into this. It's great. The smoke delivery system is great and precise. I decided against propane and charcoal for many reason that an electric smoker overcomes, e.g. electronic timer, automatic brisquet feed, digital temp control, etc. Reason this isn't 5 star: 1) packaging not sturdy enough. Box didn't look damaged but upon opening the first delivery, metal was rippled and door edge crimpted (bent) obviously due to being dropped. Amazon exchanged with no problem. 2) Construction/fit quality not perfect (FYI-made in China) 3) becasue it is electric, it has a great compact design but I need to set up a table outside to set it on to avoid bending over to view digital read out or to access internal shelves. I paid $449 3/07. Brisquests are available thru amazon at the best price when shipping is considered. They can also be purchased locally thru Bas Pro Shop. I like my smoker and I like the quality of this smoker It looks like a very small refrigerator. Every piece of sheet metal is sanded on the edges, no cuts from sharp edges. Easy to put together, no more difficult than putting together a refrigerator. Quiet as a refrigerator too. Read the instructions and season it first as directed. You will need extra wood pellets. It does not come with any in the box, so order some extras. Each pellet lasts about 20 minutes.Bradley Apple Bisquettes 48 pack NOTE: you have to put at least 4 pellets in the stacker to get it to burn 1 pellet. Just the way it works. I put in two pellets and nothing smoked. It needs 4 pellets to push the pellets along the tray to the burner. Not a problem, just try to remember that 3 of the pellets won't burn. So, if you want to cook for 4 hours you need: 3 pellets per hours x 4 hours = 12 pellets + 3 pellets to get them to burn plate = 15 pellets. I tested a Butterball Turkey Breast first. I followed the Bradley instructions in their cookbook Bradley Recipe Book Volume 1 for the turkey cooking temperatures. I used their glaze recipe under the skin. I also used a wireless remote meat thermometer Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer feed the probe wire through the roof vent of the smoker. I used the apple pellets from Bradley Apple Bisquettes 120 pack I sat back and waited. A few hour later the Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer began to chirp "almost done" "Almost done". The wireless thermometer is great because I was smoking the week of Thanksgiving and it was in the 30's outside so not having walk out to the smoker to check the meat was ideal. (My wife was concerned about the smoker being able to maintain cooking temperature in the cold outside. This smoker was stable, the temperature stayed steady. the outside of the unit did not get hot to the touch, except around the smoke vent which is to be expected.) I used a Taylor Analog Instant-Read Dial Thermometer to verify the temperature of the meat when the wireless told me it was done. Both thermometers were within a degree of each other. I took the turkey breast out of the smoker and let it rest for about an hour. The color was extremely golden skin. Not black or Smokey but as if was dipped in golden lacquer. A gorgeous turkey breast. No burnt places, not excess smoke, perfect. When I carved the Turkey breast it was as moist as a wet sponge. Unbelievably tasty, nothing like store bought smoked turkey. The taste of the turkey was like that of caviar compared to fish sticks, it was rich, smooth and wonderful. This smoking robot works. Just add a Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer to you don't have to walk outside and let it do its job. Also, we ran the smoker on our back porch, about 10 feet from the house. It only exhausts a small amount of smoke while working. It did not look like a fire at the, just a little smoke, less than the steam from a tea kettle. If you cheat and peak while it is cooking you will get your clothes smoked and have to change for dinner, but the smoke from the smoker did not get into the house otherwise. Easy to setup, easy to control and easy to cook with. Oh, the trays are 11x15 so you could put a 12-14 pound turkey in it. Next is a Roast, Ribs and some Cheeses. The Bradley Recipe Book Volume 1 also includes recipes for cheese, fruit, and more. Just follow the instructions and be patient. It can do both hot and cold smoking. An Expensive and Unreliable Way to go! Bradley Digital Smoker 4 Rack When it works it does a good job. My first generator lasted 3 smokes before it died. They sent me a new one which was used twice. Tonight I went to my garage to preheat it and it was dead as could be. Even when it works the feeder mechanism can jam very easily. A large brisket or pork butt requires anywhere from 12 to 16 hours to cook. The Bradley timer only goes up to 9 hours. Go figure. I just ordered a Weber Smokey Mountain Charcoal Smoker which does an incredible job at a fraction of the price and without the problems, after all charcoal doesn't break. Bradley require expensive custom wood pucks - which cost about one dollar per hour of smoke. A brisket needs at least 6 hours of good smoke, so thats 6 dollars just for Bradley wood. I will try to sell it on Ebay if Bradley sends a new smoke generator- if not I will junk it, lick my wounds and wish a bought a Weber to begin with. Smoking made elementary but will never crisp the skin. I have one and I love it. Its effortless with the smallest amount of maintenance so far, just keeping that box clean and free of debris is the most youll have to do. As for the smoke, the flavor is spot on. When it comes to smoking birds, youll never get the thing up high enough to crisp the skin like a charcoal smoker. Yes sometimes a smoker wants high temps. This little baby will never do it, not on its own. But when it comes to cold smoking or smoking at 220ish to 240, this baby cant be beat for the ease of use and perfect meat flavor. If you got the cash pick her up.
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