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Our Price: Too low to display
List Price: $28.99
Sales Rank: #79 (lower is better)
Availability: Usually ships in 24 hours
Manufacturer: Bradley Smoker
Avg. Customer Rating:     

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Brand: Bradley EAN: 0689796800133 Manufacturer: Bradley Smoker Model: BT5FV60 Release Date: 2006-05-01 Shipping Weight (lbs): 2 Dimensions (in): 15 x 8 x 14
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Bradley 5 Flavor Varity 60 pack Features
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- 5 flavor Variety Bisquettes 60 Pak
- BRADLEY SMOKER
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Bradley 5 Flavor Varity 60 pack Description
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Take your food to the next level with Bradley smokers and accessories. The ability to smoke, cold smoke or roast any meat to perfection is what sets these digital smokers apart from all others. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 60 Assorted Bradley Flavor Wood Bisquettes per box.
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Bradley 5 Flavor Varity 60 pack customer reviews:
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Bradley 5 Flavor Varity 60 pack      Perfect choice for first time using the Bradley smoker. Briquetts are the perfect nail to the Bradley smokin hammer:)
Great sampler...      This pack provides a great opportunity to try different woods or mix up your normal woods for alternate taste... will buy again!
Decent product      It is a good product. The only fault I can find is when using the smoker with the vent closed for like ribs, so much condensation builds up in the smoker that any wood biscuit left in the cooker at the end of the cooking falls apart and cloggs the feeder.
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