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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

	Our Price: $124.95 List Price: $157.00 Your Save: $ 32.05 ( 20% ) Sales Rank: #17373 (lower is better) Availability: In stock soon. Order now to get in line. First come, first served. Manufacturer: Shun Avg. Customer Rating:
Brand: Shun EAN: 4901601414233 Manufacturer: Shun Material Type: carbon-steel Model: DM0728 Shipping Weight (lbs): 0.9
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Features 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables Stainless-steel blade clad with 16 layers to produce rust-free Damascus look Durable D-shaped PakkaWood handle ensures a firm grip Comfortable offset steel bolster offers maximum safety; hand wash and dry Measures approximately 11 by 2 inches; limited lifetime warranty
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Description The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length without beiAbout Shun ClassicCharacterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc.) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 ???super steel??? is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife's handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself with other top quality knife lines) Made in Japan by Kai, a company with a 700 year tradition as premier blade smiths. Available standard in right handed styles or by special order in left h
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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife customer reviews: The best kives! It does exactly what it says. State of the art cutlery, cutting vegetables becomes a pleasure. It is stunning the precision of this knife; you set it on the food push it and goes down the exact direction intended. It did not go 1/1000 of an inch to left or to the right. I used it for onion, and let me tell you; never in my life was so easy, at the end the onion was so small chopped. It felt like I was cutting air. I even bought a kitchen electric chopper precisely to use it for cutting onions. I do not need it anymore. The design it is so sleek and elegant! I felt in love with it only by seeing it on the picture, after a research on the internet I bought it and I am not sorry. I got tired to try and replace knives. Definitely, I will buy the Shun Set. I highly recommended, like no other product! Love it This knife feels substantial in your hand. You wouldn't think so, as it appears to be designed for smaller people, but I am about 6' tall, and it fits me fine. My wife who is 5'3" loves it too. What is really amazing about this knife is that it's not only sharp, it feels like you're holding a _real_ knife too; there's something there. Some Japanese style knives feel light, almost invisible, but the Shun knife sits in your hand like a sharp, solid force, helping you keep those onions all exactly the same. I love it. Perfect Knife This is an excellent knife, and worth the money. We have several knifes and this is one of our favorites. Buy this one first I have begun replacing all the knives I have accumulated over the years, and after much research have decided that the Shun line will do me nicely. Like most folks I cannot buy a whole set all at once, nor do I think I need a whole set, so will be buying them one at a time. The Nakiri knife was my first purchase of the Shun line for several reason's. I first saw it being used on a popular food show and noticed it seemed to be the chef's favorite knife. He could be seen using it for almost every cutting task, slicing, dicing and even light chopping. I decided after some more research to put that knife to the test myself. This is a wonderful all round knife. It will do almost every task you use a knife for. Notice I said almost, there are some specialty tasks that it does not do well, such as boning and filet work. But when slicing, dicing and chopping vegetables it really shines. It is so sharp out of the box that it requires no effort to slice even the harder root veggies. I find the weight and shape of the knife to be very comfortable and the overall length seems perfect. The "D" handle took no time at all to adjust to and really helps to locate the knife in the hand. This is a great knife and will serve me for many years. Highly recommend. Shun Quality!!! Shun. What more needs to be said??? It is simple, Shun is the best all around. Will you pay more? Sure you will but you will never have to buy a replacement in your lifetime. Shun knives are the best in the world, no question.
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