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Masterbuilt® 30" Stainless Electric Smokehouse

	Our Price: $383.99 List Price: N/A Sales Rank: #168929 (lower is better) Availability: N/A Manufacturer: MASTERBUILT Avg. Customer Rating:
Brand: MASTERBUILT Color: Smoke EAN: 0094428259812 Manufacturer: MASTERBUILT Material Type: Stainless Steel,Wood
Masterbuilt® 30" Stainless Electric Smokehouse Features Stainless steel outer construction 100? to 275?F thermostatically controlled for a perfect temperature every time Push button precision digital control panel 0-24 hour digital timer with auto shut-off Safe and convenient side loading wood tray
Masterbuilt® 30" Stainless Electric Smokehouse Description Masterbuilt 30" Stainless Electric Smokehouse lets you be your own smoke master. Can you smell it? Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged? The Masterbuilt Electric Smoker makes it possible... and easier than you'd think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables and more... 2.53 cubic feet! 100 to 275 degrees F thermostatically controlled for a perfect temperature every time; Push button precision digital control panel; 0-24 hour digital timer with auto shut-off; 100% insulated for energy efficient cooking; Air damper for better smoke control; Wood chip tray slides for easy ash removal... wood chip loader makes adding wood chips convenient and safe without opening the door; Rear-mounted grease pan; Approx 17 x 20 x 33 1/2". The easiest way to smoke up a tasty feast! Order Today! Gleaming, easy-to-clean stainless steel exterior. AVAILABLE SEPARATELY: Masterbuilt 30" Black Electric Smokehouse - word search in our Store for 'Masterbuilt'. Masterbuilt 30" Stainless Electric Smokehouse
Masterbuilt® 30" Stainless Electric Smokehouse customer reviews: Serious design flaw I received the Masterbuilt Smoker as a gift. It was easy to use. All you had to do was set the temp, the time, put in the meat, add the wood chips and come back when it was finished. I smoked pork shoulder, turkey and salmon and each time the results were quite good. Unfortunately there is a design flaw with the unit. When the door is fully opened the top corner catches on the hinge and the metal peels back like a can opener. After this happened the first time I returned it and got another one, vowing to be more careful when opening the door. So far so good for the first month or so but one day a gust of wind came up just as I had opened the door and it popped into the hinge. The same thing happened; the metal in the corner peeled back. The problem got worse with subsequent smokes, to the point that the plastic trim started to give way and the rubber seal became loose. I took the second unit back and got a refund. I am now looking for another smoker that will hold up better. A smoker in this price range shouldn't be so flimsy. I wouldn't recommend the Masterbuilt smoker under any circumstance. My Masterbuilt Stainless Electric Smokehouse After smoking with Charcoal over 20 years, I bought this. I am amazed how easy it is working with this product. It is good construction, and easy to clean. Like they say:Set it and Forget it! I will have to get used to not peaking. The chip loader is a nice feature. Because you aren't cooking at higher temperatures, the water pan doesn't boil out nearly as fast as it does with uncontrolled charcoal cooking. Keep your meat thermometer handy for internal temperature checking. All in all nice product. Consider this a worry free purchase Masterbuilt electric black smoker I have been using mine for 2 years without any trouble what-so-ever. I get a lot of compliments and could sell some Boston buts if I wanted to.I cook the whole butts to 196 degrees and can pull the bone out by hand. I also have several woods in the pellet form. It only takes 1/3 cup for a 12 hour cook.
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